Showing posts with label Asparagus. Show all posts
Showing posts with label Asparagus. Show all posts

Sunday, November 28, 2021

FAMILY | ASPARAGOIDEAE

Asparagaceae, known as the asparagus family, is a family of flowering plants, placed in the order Asparagales of the monocots.




Asparagoideae | Asparagus  

Asparagus (Asparagus officinalis)

Asparagus forms green to red berries with six seeds inside
on one of the asparagus berries a stink bug is refueling





  

Ming Fern Asparagus retrofractus


A Fern that isn't a fern but is beautiful non-the-less. Ming Fern, Asparagus retrofractus, has that lacy fern like appearance but is actually a monocot in the asparagus family. Ming fern is a perennial evergreen. It is drought tolerant and can grow in subtropic and Mediterranean  climates (hardiness zone 9+). On our trip through the San Antonio Botanical Garden we found the Fern Grotto to be about 100% humidity. Many ferns like a shady and humid environment. San Antonio is in the USDA Hardiness Zone 8b and 9a. They have placed this just outside the Fern Grotto. It is a showy and lacy plant that thrives in the San Antonio ecosystem.



Asparagus Fern________________________________
Asparagus fern (Asparagus aethiopicus) is often thought to be a fern but it belongs to the asparagus family. Used in this container garden it adds height and beautiful texture. It is a native of China.
Asparagus fern (Asparagus aethiopicus)
 is a member of the Asparagaceae family.


Dasylirion | Sotol

Sotol
Discovery Garden Round Rock, TEXAS September 9, 2011



Agavoideae | Agave


Agave

Agavoideae | Yucca



Agavoideae | Hesperaloe





Agavoideae | Hosta


Hosta, shade loving.










 Scilloideae | Scilla


Portuguese squill (Scilla peruviana)
Mistakenly named Scillia peruviana in 1753 by Carolus Linnaeus, after the ship, Peru, that transported the bulb, and not the country.
Native to the Mediterranean.








Monocot, Asparagales, 

March Means Fresh Asparagus in the Garden




Asparagus with Garlic Butter
Every March I look forward to the appearance of the first stalk of asparagus.  Our family says my asparagus is the best they have ever tasted even without all the flourishes.  The recipe below is simple, delicious, and requires ingredients I generally have on hand.

Ingredients:

2 bunches
Asparagus, trimmed of woody ends (thick spears)
4 Tbsp.
2 cloves
To taste

Butter
Garlic cloves
Salt and pepper
Parmesan cheese, freshly grated

Directions:


Bring a pan of water to a boil. Drop the asparagus in and cook for two minutes. Plunge into ice water bath and then drain.
Melt the butter in a large frying pan over medium heat, add the garlic and cook for one minute, until fragrant.
Add the asparagus to the pan. Toss gently, seasoning with salt and pepper to taste. Plate and add freshly grated parmesan cheese. Serves 4.





Hyden Photography for
~Grassroots Horticulture~
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Monday, February 9, 2015

Love is in the Air-sparagus ❦ Companion Plants

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Asparagus ❦ Basil
What better time than Valentine's Day to think about being a Matchmaker. Asparagus and Basil are great companion plants.


The asparagus foliage will stay green late into winter in zone 8. Asparagus prefers a soil with a pH of 6.5 to 7.5 so it is a good candidate for raised beds. Preparing the beds is important because the asparagus can produce prolifically for years if planted in a sunny, well-drained bed.

Asparagus does well planted next to basil so this supportive companion plant is a match made in heaven for Valentine's Day. The spears have started breaking through the soil in our zone 8 climate. We will plant the freeze tender basil in one month.


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2000-2015
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