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Library of Congress https://www.loc.gov/item/lcwaN0003748/
https://www.foodtimeline.org/index.html
New York Botanical Garden, The Foods we Love, LINK
| Local Market and Seasonal Produce Grocery Codes and varieties Fruits Pineapple (Bromeliaceae) Blueberries (Ericaceae) Cranberries Bilberry Huckleberries Dewberries Banana (Musaceae family) Apples (Rosaceae family) Apricot Cherries Loquats Peaches Nectarine Pears Plum Quinces Raspberries Rose hips Strawberries Oranges (Rutaceae) Grapefruit Lemon Limes Grapes (Vitaceae) Vegetables Swiss chard (Amaranthaceae) Leek (Amaryllidaceae, Liliaceae) Onions alliums Garlic Scallion Shallot Chives Carrots (Apiaceae) Asparagus (Asparagaceae) Lettuce (Asteraceae) Sunflower seeds Artichoke Pumpkin (Cucurbitaceae) Squash Zucchini Gourds Cucumber Watermelon Melons Beans (Fabaceae) Soybeans Peas Chickpeas Alfalfa Okra (Malvaceae) cacao Tomato (Solanaceae) Eggplant Potato Peppers Nuts Cashews (Anacardiaceae) Pistachio Mango Uni Peanuts (Fabaceae) Pecans (Juglandaceae) Walnuts Hickory Almond (Rosacea) Herbs Allspice Angelica Anise Anise Hyssop Annatto Artemisia Basil Bay leaf Bee balm Borage Caper Caraway Cardamom Cardamom, black Cassia Catnip Cayenne pepper Celery leaf Celery seed
Lavender and Butterflies Book Review Keys Creek Lavender Farm, San Diego, California
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