Showing posts with label Apple. Show all posts
Showing posts with label Apple. Show all posts

Wednesday, September 15, 2021

'Stayman's Winesap' Apple

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'Stayman's Winesap' Apple 
(Malus domestica)

Dr. Joseph Stayman  (1817-1903). The Stayman’s winesap apple was developed in 1866 and sold by nurseries from 1895.  Dr. Stayman grew up in Cumberland County, Pennsylvania and practiced medicine but eventually gave that up to instead pursue experimenting with the growing habits of fruits like apples and strawberries. He played an integral role in establishing the Kansas State Horticultural Society also in 1866, having left Pennsylvania several years earlier.In 1866 He left the practice of medicine at an early age to specialize in horticultural research and experimentation, developing numerous varieties of apples, strawberries, and grapes in his Kansas orchards. He experimented with grafting fruit trees and at one time had an apple tree which bore sixteen varieties, the result of multiple grafting. As a result of forty years experience in growing apples in Kansas, Dr. Stayman recommended the following as the four best varieties for the state: Stayman's Winesap, York Imperial, Jonathan and White Pippin. Dr. Stayman studied the drawing of fruit varieties, and his sketches were regarded as extremely precise. These sketches were given to the Smithsonian Institution. I have as yet not found an electronic link but other Malus illustrations can be found at the USDA Pomological illustrations




References_______________________________   
  1. Bente, H F. New Apple Magnate: History and Testimonial of the Magnate. Leavenworth, Kan: Bente Nurseries, 1916. Print.  
  2. https://www.albemarleciderworks.com/orchard/apple/stayman-winesap 
  3. A Tribute to the Stayman-Winesap, Wolffe's Apple House, Media, Pennsylvania.
  4. NY Public Library, Malus botanical art.
  5. PlantsIllustrated, Malus botanical art. 
  6. Bussey, Daniel J, and Kent Whealy. The Illustrated History of Apples in the United States and Canada. , 2016. Print.


The Illustrated History of Apples in the United States and Canada (7-Volume Set)

By: Daniel J Bussey, Kent Whealy
 3500 pages, 1400 colour illustrations
Publisher: Jak Kaw Press
This book is the result of 30 years of research and seven years of editing. The lavishly illustrated hardcover set of seven volumes comprehensively documents all apple varieties that have appeared in publications in the United States and Canada through the year 2000.

- 16,350 varietal listings (descriptions, origins and histories)
- 9,700 synonyms (other names the apples were known by in different locations)
- 1,650 cited references (two centuries of pomological literature on apples)
- 1,400 life-size watercolors (painted a century ago for color documentation)

This unprecedented compendium is the result of a collaborative effort between Daniel J. Bussey and Kent Whealy. For 30 years, whenever time allowed, Dan Bussey has searched countless libraries for everything published about apples during the last two centuries in the United States and Canada. Dan’s research has identified information about apples in 1,650 pomological publications, which he compiled into 16,350 varietal listings and 9,700 synonyms.

For the last seven years, Kent Whealy has been editing Dan’s extensive research and notes. The seven volumes that Kent designed include the most complete cataloging of the pomological literature on apples ever compiled. In addition, from 1886-1942 the USDA employed 21 artists to paint 7,584 watercolors of 38 families of fruits, including 3,820 apples. USDA’s Pomological Watercolor Collection provided documentation before colour photography existed and is a little known national treasure. Over 1,400 of these beautiful paintings are included as illustrations, in order to create an unprecedented identification tool for apple sleuths searching for lost varieties.
Apples documented in pomological publications, horticultural and pomological society proceedings, governmental and experiment station bulletins, and commercial nursery catalogs through the year 2000."
"Historic watercolors from the archives of the National Agricultural Library, Special Collections."

Council on Botanical and Horticultural Libraries (CBHL) Annual Literature Award, 2018
7 volumes : color illustrations ; 28 cm

v. 1. A-B --
v. 2. C-F --
v. 3. G-K --
v. 4. L-N --
v. 5. O-R --
v. 6. S-V --
v. 7. W-Z

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©  Grassroots Horticulture
2014
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Monday, October 23, 2017

Autumn is Apple Season

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Fall Gardening Activities

Fresh apples in the fall are such a treat.  After perusing recipes to use the ten pounds of red delicious apples I bought at the market I came back to my favorite.  Prepared once or twice a year, the apple crisp is always a great expression of why fall is a fantastic season.  If you are like me and your favorite way to eat an apple is fresh, visit last year's article about the varieties of apples available this time of year. 













This particular apple crisp recipe is from America's Test Kitchen. Some of the best recipes, regionally, can be found in church cookbooks.
    
                                                                  

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Sunday, September 25, 2016

Apples, Apples, Apples


One of many joys of autumn… apples. With the cooler temperatures come the days of family activities and childhood trips to local orchards to ride the hay wagons, watch the cider mill crush freshly picked apples, and sample the cold clear cider. An apple a day keeps the doctor away, right?

Nothing can cause more divergent views and bitter arguments than the question, “Which apple has the best flavor?” Sweet, tangy, crunchy, crispy are characteristics of apples. Your favorite apple is a personal choice based on complex flavonoids and each individuals complex and personal taste buds. 

Let's start with McIntosh. One of the best table, eating, or lunch box apples. The McIntosh apple has a green skin with red blush. It grows best in colder climates and grew historically first, in northern Canadian. It is crisp and juicy with white flesh and a tart flavor. Look for the new crop in late September. 


McIntosh apples, one of many heirloom varieties












If apples had children, the "McIntosh Family" of decendents would include Jersey black, Macoun, Newtown Pippin, Spartan, CortlandEmpire, Jonamac, Jersey Mac, Lobo, Melba, Summered, Empire, and Tydeman's red.

Heirlooms

Most people are familiar with some of the older, well known apples. I like the story of the Esopus Spitzenburg' or  'Aesopus Spitzenburgh.' heirloom apple grown at Monticello. Jefferson would write home to his family while in England or Paris and become disappointed when his daughter's letters in response, didn’t seem to share the enthusiasm he had for his gardens and orchards. He wanted more details.

Here are a few, of many apples, considered heirlooms.


Orange Pippin                       Ashmead Kernal             Roxbury russet




Grimes Golden                                      King David heirloom apple



Some orchards specialize in maintaining a large and diverse selection of heirloom apples.


Exciting and New

Kanzi
Tsugaru
SweeTango






















Favorite apples to use for baking are Hubbardston Nonesuch, Cortland, Bramley's seedling, Duchess of Oldenburg, Gravenstein, Greening's Rhode Island, Holstein, Paulared, Red Astrakan, Twenty ounce, Wolfe River, and Baldwin.

Storage

Apples won't ripen further after being picked. Some apples will convert their starches into sugar after being picked. This is known as "curing", and is best achieved by leaving fruit in the refrigerator. 

Locally Grown

Several states have apple associations that  welcome visitors and provide information about varieties grown in their state.


California Iowa New Hampshire Vermont
Colorado Kentucky New Jersey Virginia
Connecticut Maryland New York Washington
Georgia  Massachusetts North Carolina Wisconsin
Idaho Michigan Ohio USA National
Illinois Minnesota Oregon
Indiana New England Pennsylvania


Easy Recipe with No Rules

Cobb Salad with apples, red pears, cranberries, pecans, eggs, bacon, white cheese on a bed of lettuce
substitute, omit, add your favorites
with easy homemade  poppy seed dressing





Fresh apples in the fall are such a treat.  After perusing recipes to use the ten pounds of red delicious apples I bought at the market I came back to my favorite.  Prepared once or twice a year, the apple crisp is always a great expression of why fall is a fantastic season.  If you are like me and your favorite way to eat an apple is fresh.











This particular apple crisp recipe is from America's Test Kitchen. Some of the best recipes, regionally, can be found in church cookbooks.



References                                                        
   


The Illustrated History of Apples in the United States and Canada - Cover of the 2018 CBHL Annual Literature Award Winner

  • The Illustrated History of Apples in the United States and Canada, Bussey, Daniel J.; ed. by Kent Whealy. Mount Horeb, WI: JAK KAW Press, 2016. 7 volumes (3,742 pages); 1,400 color illustrations.ISBN: 9780998004808 ($320.00 US). The CBHL 2018 Annual Literature Awarwinner.



Lithographs from The NurserymanCatalog

 https://www.thehenryford.org/collections-and-research/digital-collections/artifact/480848#slide=gs-540325

 




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