Monday, August 1, 2011

Herbs and Culinary Seasoning

__________________________________________________________________________
__________________________________________________________________________

 


                                             

Allspice Pimenta dioica
Angelica Angelica archangelica
Anise  Pimpinella anisum
Anise Hyssop Agastache foeniculum
Annatto Bixa orellana
Apple mint Mentha suaveolens, Mentha × rotundifolia andMentha × villosa
Artemisia Artemisia spp.
Basil, sweet Ocimum basilicum
Basil, Holy Ocimum tenuiflorum
Basil, lemon Ocimum × citriodorum
Basil, Thai O. basilicum var. thyrsiflora
Bay leaf Laurus nobilis
Onion Allium
Bee balm Monarda didyma
Oregano, Lemon  Origanum vulgare