March Means Fresh Asparagus in the Garden

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.

It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate families—the Liliaceae, Amaryllidaceae, and Asparagaceae, respectively— the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop.

The asparagus foliage will stay green late into winter in zone 8. Asparagus prefers a soil with a pH of 6.5 to 7.5 so it is a good candidate for raised beds. Preparing the beds is important because the asparagus can produce prolifically for years if planted in a sunny, well-drained bed. Asparagus does well planted next to basil so this supportive companion plant is a match made in heaven for Valentine's Day. The spears have started breaking through the soil in our zone 8 climate. We will plant the freeze tender basil in one month. Companion Plants Chart

Asparagus with Garlic Butter

Every March I look forward to the appearance of the first stalk of asparagus.  Our family says my asparagus is the best they have ever tasted even without all the flourishes.  The recipe below is simple, delicious, and requires ingredients I generally have on hand.

Ingredients:

2 bunches	Asparagus, trimmed of woody ends (thick spears)
4 Tbsp. 2 cloves To taste	Butter Garlic cloves Salt and pepper Parmesan cheese, freshly grated

Directions:

Bring a pan of water to a boil. Drop the asparagus in and cook for two minutes. Plunge into ice water bath and then drain.
Melt the butter in a large frying pan over medium heat, add the garlic and cook for one minute, until fragrant.
Add the asparagus to the pan. Toss gently, seasoning with salt and pepper to taste. Plate and add freshly grated parmesan cheese. Serves 4.

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~Grassroots Horticulture~

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